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検索キーワード:(件名: #Gastronomy)
該当件数:23件
A book about the table / John Cordy Jeaffreson
: [set],1,2. - Tokyo : Athena Press , 2016. - (Athena library of English studies ; pt. 14, v. 57-58)
図書
The pleasures of the table : an account of gastronomy from ancient days to present times / George H. Ellwanger
Tokyo : Athena Press , 2016. - (Athena library of English studies ; pt. 14, v. 61)
Physiologie du goût / Brillat-Savarin ; notice par Armand Rio
t. 1er,t. 2nd. - Paris : Libr. Alphonse Lemerre , [1---]. - (Bibliothèque universelle Lemerre)
The physiology of taste / Jean-Anthelme Brillat-Savarin ; translated by Anne Drayton
Harmondsworth, Middlesex : Penguin , 1994. - (Penguin classics)
Cakes and ale : a memory of many meals / Edward Spencer . The greedy book : a gastronomical anthology / Frank Schloesser
Tokyo : Athena Press , 2016. - (Athena library of English studies ; pt. 14, v. 60)
Athenaei Navcratitae Dipnosophistarvm : libri XV / recensvit Georgivs Kaibel
v. 1, libri I-V,v. 2, libri VI-X,v. 3, libri XI-XV, indices. - Editio stereotypa editionis 1. - Stvtgardiae : In aedibvs B.G. Tevbneri , 1961-1962. - (Bibliotheca scriptorvm Graecorvm et Romanorvm Tevbneriana)
The feasts of Autolycus : the diary of a greedy woman / Elizabeth Robins Pennell . The art of cookery past and present : a treatise on ancient cookery / Mrs. De Salis
Tokyo : Athena Press , 2016. - (Athena library of English studies ; pt. 14, v. 59)
Editio stereotypa editionis 1. - Stvtgardiae : In aedibvs B.G. Tevbneri , 1985. - (Bibliotheca scriptorum Graecorum et Romanorum Teubneriana)
Editio stereotypa editionis 1. - Stvtgardiae : In aedibvs B.G. Tevbneri , 1992. - (Bibliotheca scriptorum Graecorum et Romanorum Teubneriana)
Art, culture, and cuisine : ancient and medieval gastronomy / Phyllis Pray Bober
: cloth,: paper. - Chicago, Ill : The University of Chicago Press , 1999
Chicago, Ill : The University of Chicago Press , 1999
The Roman banquet : images of conviviality / Katherine M.D. Dunbabin
Cambridge : Cambridge Univ. Pr. , 2003
Italian cuisine : a cultural history / Alberto Capatti & Massimo Montanari ; translated by Aine O'Healy
New York : Columbia Univ. Pr. , c2003. - (Arts and traditions of the table : perspectives on culinary history)
Old cookery books and ancient cuisine / W. Carew Hazlitt . English cookery books to the year 1850 / Arnold Whitaker Oxford
Tokyo : Athena Press , 2016. - (Athena library of English studies ; pt. 13, v. 53)
Eating right in the Renaissance / Ken Albala
Berkeley, Calif. : Univ. of California Pr. , c2002. - (California studies in food and culture ; 2)
Siren feasts : a history of food and gastronomy in Greece / Andrew Dalby
: hbk,: pbk. - London ; New York : Routledge , 1996
Fast and feast : food in medieval society / Bridget Ann Henisch
University Park : Pennsylvania State Univ. Pr. , c1976
London : Routledge , 1996. - New York
Food and drink in Britain : from the Stone Age to the 19th century / C. Anne Wilson
Chicago : Academy Chicago Publishers , 1991
Gusto : essential writings in nineteenth-century gastronomy / edited with an introduction by Denise Gigante ; with a foreword by Harold Bloom
New York : Routlege , 2005
Tastes and temptations : food and art in Renaissance Italy / John Varriano
: cloth. - Berkeley : University of California Press , c2009. - (California studies in food and culture ; 27). - (Ahmanson・Murphy fine arts imprint)