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検索キーワード:(件名: Food habits History)
該当件数:62件
Food is culture / Massimo Montanari ; translated from the Italian by Albert Sonnenfeld
: hard cover. - New York : Columbia University Press , c2006. - (Arts and traditions of the table : perspectives on culinary history)
図書
Cuisine and culture : a history of food and people / Linda Civitello
: pbk. - 3rd ed. - Hoboken : John Wiley & Sons , c2011
A cultural history of food in the modern age / edited by Amy Bentley
London : Berg , 2012. - (A cultural history of food / general editors, Fabio Parasecoli and Peter Scholliers ; v. 6)
A cultural history of food / general editors, Fabio Parasecoli and Peter Scholliers
: set. - London : Berg , 2012
A cultural history of food in antiquity / edited by Paul Erdkamp
London : Berg , 2012. - (A cultural history of food / general editors, Fabio Parasecoli and Peter Scholliers ; v. 1)
A cultural history of food in the Renaissance / edited by Ken Albala
London : Berg , 2012. - (A cultural history of food / general editors, Fabio Parasecoli and Peter Scholliers ; v. 3)
A cultural history of food in the medieval age / edited by Massimo Montanari
London : Berg , 2012. - (A cultural history of food / general editors, Fabio Parasecoli and Peter Scholliers ; v. 2)
A cultural history of food in the age of Empire / edited by Martin Bruegel
London : Berg , 2012. - (A cultural history of food / general editors, Fabio Parasecoli and Peter Scholliers ; v. 5)
A cultural history of food in the early modern age / edited by Beat Kümin
London : Berg , 2012. - (A cultural history of food / general editors, Fabio Parasecoli and Peter Scholliers ; v. 4)
A taste of history : 10,000 years of food in Britain / Peter Brears ... [et al.] ; introduction by Maggie Black ; illustrated by Peter Brears
London : English Heritage in association with British Museum Press , c1993
Food and society in classical antiquity / Peter Garnsey
: hbk,: pbk. - Cambridge, U.K. ; New York : Cambridge University Press , 1999. - (Key themes in ancient history)
All manners of food : eating and taste in England and France from the Middle Ages to the present / Stephen Mennell
: pbk. - 2nd ed. - Urbana Chicago : University of Illinois Press , 1996
How food made history / B.W. Higman
: hardback,: paper. - Chichester, West Sussex : Wiley-Blackwell , 2012
Culture and society / edited and with a new introduction by Timothy Morton
: set. - London ; New York : Routledge , 2000. - (Subcultures and subversions 1750-1850 ; . Radical food : the culture and politics of eating and drinking, 1790-1820 ; v. 2)
Ethics and politics / edited and with a new introduction by Timothy Morton
: set. - London ; New York : Routledge , 2000. - (Subcultures and subversions 1750-1850 ; . Radical food : the culture and politics of eating and drinking, 1790-1820 ; v. 1)
Health and diet / edited and with a new introduction by Timothy Morton
: set. - London ; New York : Routledge , 2000. - (Subcultures and subversions 1750-1850 ; . Radical food : the culture and politics of eating and drinking, 1790-1820 ; v. 3)
Garlic and oil : politics and food in Italy / Carol Helstosky
: cloth,:pbk. - English ed. - Oxford : Berg , 2004
Cheese, pears & history in a proverb / Massimo Montanari ; translated by Beth Archer Brombert
: pbk. - New York : Columbia University Press , c2010. - (Arts and traditions of the table : perspectives on culinary history)
Histoire de l'alimentation / sous la direction de Jean-Louis Flandrin et Massimo Montanari
Paris : Fayard , c1996
Siren feasts : a history of food and gastronomy in Greece / Andrew Dalby
: hbk,: pbk. - London ; New York : Routledge , 1996
The medieval cook / Bridget Ann Henisch
: pbk. - Woodbridge : Boydell Press , 2013
Food : a culinary history from antiquity to the present / under the direction of Jean-Louis Flandrin and Massimo Montanari ; English edition by Albert Sonnenfeld ; translated by Clarissa Botsford ... [et al.]
New York : Columbia University Press , 1999. - (European perspectives)
Food in antiquity : a survey of the diet of early peoples / Don and Patricia Brothwell
Expanded ed. - Baltimore, Md. : Johns Hopkins University Press , c1998
Food in antiquity / edited by John Wilkins, David Harvey & Mike Dobson ; foreword by Alan Davidson
Exeter, UK : University of Exeter Press , 1995
Food & faith in Christian culture / edited by Ken Albala & Trudy Eden
: pbk. - New York : Columbia University Press , c2011. - (Arts and traditions of the table : perspectives on culinary history)
Invention of the modern cookbook / Sandra Sherman
Santa Barbara, Calif. : Greenwood , c2010
Cornflake crusade / by Gerald Carson
[New York] : Arno Press , 1976. - (Getting and spending)
Tastes and temptations : food and art in Renaissance Italy / John Varriano
: cloth. - Berkeley : University of California Press , c2009. - (California studies in food and culture ; 27). - (Ahmanson・Murphy fine arts imprint)
A revolution in taste : the rise of French cuisine, 1650-1800 / Susan Pinkard
: hardback. - Cambridge : Cambridge University Press , 2009
The oldest cuisine in the world : cooking in Mesopotamia / Jean Bottéro ; translated by Teresa Lavender Fagan
: pbk. - Chicago : University of Chicago Press , 2004
Oxford, UK : Basil Blackwell , 1987. - New York, NY
Oxford : B. Blackwell , 1987, c1985
Histoire des peurs alimentaires : du Moyen Âge à l'aube du XXe siècle / Madeleine Ferrières
[Paris] : Éditions du Seuil , c2002. - (Points ; . Histoire ; H359)
Food and love : a cultural history of east and west / Jack Goody
London : Verso , 1998
Fast and feast : food in medieval society / Bridget Ann Henisch
University Park : Pennsylvania State Univ. Pr. , c1976
The archaeology and politics of food and feasting in early states and empires / edited by Tamara L. Bray
New York : Kluwer Academic/Plenum Publishers , c2003
The culture of food / Massimo Montanari ; translated by Carl Ipsen
Oxford : Blackwell , 1996. - Cambridge, Mass.. - (The Making of Europe)
The magic harvest : food, folklore and society / Piero Camporesi ; translated by Joan Krakover Hall
Cambridge, UK : Polity Press , 1993. - Oxford : Marketing and production, Blackwell Publishers
London : Routledge , 1996. - New York
British food : an extraordinary thousand years of history / Colin Spencer
New York : Columbia Univ. Pr. , c2002. - (Arts and traditions of the table : perspectives on culinary history)
Revolution at the table : the transformation of the American diet / Harvey A. Levenstein
Berkeley : Univ. of California Pr. , c2003. - (California studies in food and culture ; 7)
Early French cookery : sources, history, original recipes and modern adaptations / D. Eleanor Scully, Terence Scully ; with illuminations by J. David Scully
Ann Arbor : University of Michigan Press , 1995
Holy feast and holy fast : the religious significance of food to medieval women / Caroline Walker Bynum
Berkeley : Univ. of California Pr. , c1987. - (The new historicism : studies in cultural poetics)
The loaded table : representations of food in Roman literature
Oxford : Clarendon , 1996
Eating right in the Renaissance / Ken Albala
Berkeley, Calif. : Univ. of California Pr. , c2002. - (California studies in food and culture ; 2)
Jane Austen and food / Maggie Lane
London : Hambledon Press , 1995. - Rio Grande
London : Hambledon Pr. , 1995. - Rio Grande
Food in the ancient world, A-Z / Andrew Dalby
London : Routledge , 2003. - New York
Food in Russian history and culture / edited by Musya Glants and Joyce Toomre
Bloomington : Indiana University Press , c1997. - (Indiana-Michigan series in Russian and East European studies)