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検索キーワード:(件名: #Food habits)
該当件数:101件
The world cookbook for students / Jeanne Jacob and Michael Ashkenazi
set : alk. paper - vol. 5 : alk. paper. - Westport, Conn. : Greenwood Press , c2007
図書
Report on a study of the diets of 205 families in the West Riding of Yorkshire / T. N. V. Potts
Yorkshire : County Council of the West Riding of Yorkshire , [1939]
Food in antiquity / edited by John Wilkins, David Harvey & Mike Dobson ; foreword by Alan Davidson
Exeter, UK : University of Exeter Press , 1995
All manners of food : eating and taste in England and France from the Middle Ages to the present / Stephen Mennell
Oxford, UK : Basil Blackwell , 1987. - New York, NY
Oxford : B. Blackwell , 1987, c1985
: pbk. - 2nd ed. - Urbana Chicago : University of Illinois Press , 1996
Food culture in India / Colleen Taylor Sen
Westport, Conn. : Greenwood Pr. , c2004. - (Food culture around the world)
Food culture in Japan / Michael Ashkenazi and Jeanne Jacob
Westport, Conn. : Greenwood Pr. , 2003. - (Food culture around the world)
Food culture in Spain / F. Xavier Medina
Westport, Conn. : Greenwood Pr. , 2004. - (Food culture around the world)
The psychology of eating : from healthy to disordered behavior / Jane Ogden
pbk. - Malden, MA : Blackwell Pub. , 2003
Consumption, food and taste : culinary antinomies and commodity culture / Alan Warde
London : Sage Publications , 1997
The sociology of the meal / Roy C. Wood
Edinburgh : Edinburgh University Press , c1995
A taste of history : 10,000 years of food in Britain / Peter Brears ... [et al.] ; introduction by Maggie Black ; illustrated by Peter Brears
London : English Heritage in association with British Museum Press , c1993
The sociology of food : eating, diet and culture / Stephen Mennell, Anne Murcott, Anneke H. van Otterloo
London : Sage Publications , 1992
Food culture in China / Jacqueline M. Newman
The cultural politics of food and eating : a reader / edited by James L. Watson and Melissa L. Caldwell
: pbk. - Malden, MA : Blackwell Pub. , c2005. - (Blackwell readers in anthropology ; 8)
Food : a culinary history from antiquity to the present / under the direction of Jean-Louis Flandrin and Massimo Montanari ; English edition by Albert Sonnenfeld ; translated by Clarissa Botsford ... [et al.]
New York : Columbia University Press , 1999. - (European perspectives)
Food in antiquity : a survey of the diet of early peoples / Don and Patricia Brothwell
Expanded ed. - Baltimore, Md. : Johns Hopkins University Press , c1998
Food is culture / Massimo Montanari ; translated from the Italian by Albert Sonnenfeld
: hard cover. - New York : Columbia University Press , c2006. - (Arts and traditions of the table : perspectives on culinary history)
Encyclopedia of food and culture / Solomon H. Katz, editor in chief ; William Woys Weaver, associate editor
: [set] - v. 3. - New York : Charles Scribner's Sons , c2003. - (Scribner library of daily life)
Food cultures of the world encyclopedia / Ken Albala, editor
: set - v. 4. Europe. - Santa Barbara, Calif. : Greenwood , c2011
Cheese, pears & history in a proverb / Massimo Montanari ; translated by Beth Archer Brombert
: pbk. - New York : Columbia University Press , c2010. - (Arts and traditions of the table : perspectives on culinary history)
Food, feasts, and faith : an encyclopedia of food culture in world religions / Paul Fieldhouse
: set,v. 1,v. 2. - Santa Barbara, Calif. : ABC-Clio , c2017
Food culture in Great Britain / Laura Mason
Food, ecology and culture : readings in the anthropology of dietary practices / edited by J. R. K. Robson
New York : Gordon and Breach , c1980
Food culture in South America / José Rafael Lovera ; translated by Ainoa Larrauri
Westport, Conn. : Greenwood Pr. , c2005. - (Food culture around the world)
The medieval cook / Bridget Ann Henisch
: pbk. - Woodbridge : Boydell Press , 2013
A cultural history of food in the modern age / edited by Amy Bentley
London : Berg , 2012. - (A cultural history of food / general editors, Fabio Parasecoli and Peter Scholliers ; v. 6)
A cultural history of food / general editors, Fabio Parasecoli and Peter Scholliers
: set. - London : Berg , 2012
A cultural history of food in antiquity / edited by Paul Erdkamp
London : Berg , 2012. - (A cultural history of food / general editors, Fabio Parasecoli and Peter Scholliers ; v. 1)
A cultural history of food in the Renaissance / edited by Ken Albala
London : Berg , 2012. - (A cultural history of food / general editors, Fabio Parasecoli and Peter Scholliers ; v. 3)
A cultural history of food in the medieval age / edited by Massimo Montanari
London : Berg , 2012. - (A cultural history of food / general editors, Fabio Parasecoli and Peter Scholliers ; v. 2)
A cultural history of food in the age of Empire / edited by Martin Bruegel
London : Berg , 2012. - (A cultural history of food / general editors, Fabio Parasecoli and Peter Scholliers ; v. 5)
A cultural history of food in the early modern age / edited by Beat Kümin
London : Berg , 2012. - (A cultural history of food / general editors, Fabio Parasecoli and Peter Scholliers ; v. 4)
Food, the body, and the self / Deborah Lupton
London : Sage Publications , 1996. - Thousand Oaks, Calif.
At the South-East Asian table / Alice Yen Ho
Kuala Lumpur : Oxford University Press , 1995. - (Images of Asia)
Garlic and oil : politics and food in Italy / Carol Helstosky
: cloth,:pbk. - English ed. - Oxford : Berg , 2004
Modern Japanese cuisine : food, power and national identity / Katarzyna J. Cwiertka
: [pbk.]. - London : Reaktion Books , 2006
Invention of the modern cookbook / Sandra Sherman
Santa Barbara, Calif. : Greenwood , c2010
Food and society in classical antiquity / Peter Garnsey
: hbk,: pbk. - Cambridge, U.K. ; New York : Cambridge University Press , 1999. - (Key themes in ancient history)
Cather's kitchens : foodways in literature and life / by Roger L. and Linda K. Welsch ; foreword by Susan J. Rosowski
Lincoln : Univ. of Nebraska Pr. , c1987
Culture and society / edited and with a new introduction by Timothy Morton
: set. - London ; New York : Routledge , 2000. - (Subcultures and subversions 1750-1850 ; . Radical food : the culture and politics of eating and drinking, 1790-1820 ; v. 2)
Ethics and politics / edited and with a new introduction by Timothy Morton
: set. - London ; New York : Routledge , 2000. - (Subcultures and subversions 1750-1850 ; . Radical food : the culture and politics of eating and drinking, 1790-1820 ; v. 1)
Health and diet / edited and with a new introduction by Timothy Morton
: set. - London ; New York : Routledge , 2000. - (Subcultures and subversions 1750-1850 ; . Radical food : the culture and politics of eating and drinking, 1790-1820 ; v. 3)
British food : an extraordinary thousand years of history / Colin Spencer
New York : Columbia Univ. Pr. , c2002. - (Arts and traditions of the table : perspectives on culinary history)
Revolution at the table : the transformation of the American diet / Harvey A. Levenstein
Berkeley : Univ. of California Pr. , c2003. - (California studies in food and culture ; 7)
The Oxford companion to food / Alan Davidson ; second edition edited by Tom Jaine ; Jane Davidson, consultant editor ; Helen Saberi, research director ; illustrations by Soun Vannithone
2nd ed. - Oxford : Oxford Univ. Pr. , 2006
Kitchen secrets : the meaning of cooking in everyday life / Frances Short
Oxford : Berg , 2006. - New York
Essen und Trinken in Mittelalter und Neuzeit : Vorträge eines interdisziplinären Symposions vom 10.-13. Juni 1987 an der Justus-Liebig-Universität Gießen / herausgegeben von Irmgard Bitsch, Trude Ehlert und Xenja von Ertzdorff ; unter redaktioneller Mitarbeit von Rudolf Schulz
Sigmaringen : Thorbecke , 1987
Cultures of taste/theories of appetite : eating romanticism / edited by Timothy Morton
New York : Palgrave Macmillan , 2004